What is Food Cost and why it saves your restaurant.
Food Cost is the ratio between the cost of raw materials needed to prepare a dish and its selling price to the public. Having mathematical control of this value is the only real way to guarantee your business's margins, avoid waste, and maximize profits.
Visualizzazione Dati
Visione d'insieme
Real-time margins for every single dish.
Flying blind in modern catering is a risk you cannot afford. With TapToFork's intuitive interface, managing your menu becomes a true financial control room.
- Clear production costs: Immediately see how much it costs to produce under each dish card.
- Profit margin: Instantly discover the real profit percentage to strategically balance your menu prices.
Approfondimento
Surgical precision in the bill of materials.
Behind an accurate Food Cost is the precise analysis of every single element. Our item creation function is designed to calculate everything, including contingencies.
- Selection and dosage: Add each ingredient specifying the exact quantity required by the recipe.
- Hypothetical waste calculation: Enter the percentage of weight loss or processing waste. TapToFork will absorb this hidden cost.
- Automatic processing: The system generates an infallible mathematical calculation, giving you a margin you can totally rely on.
Calcolo Automatico
Ready to take control of your profits?
TapToFork technology allows you to eliminate calculation errors and focus on what you do best.
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